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Tipping Guidelines
Experienced travelers have honed their tipping skills and know
that a good tip can make the difference between poor and stellar service.
However, the general rule of thumb is that the tip should be discretionary,
left up to you, based on the service (and attitude) received.
Below is a general tipping guideline to assist you.
| Restaurant servers, hotel room service, taxi drivers and train dining cars |
15% of bill |
| Concierge: | $5-$10 for special services/arrangements |
| Doorman |
$1 for hailing your taxi |
| Valet parking |
$1-$2 when you leave or pick up your car |
| Hotel housekeeping |
$1-$2 per day |
| Hotel pool attendant |
$1 for furnishing you with a towel;
$2 for towel and assisting you in finding a lounge spot. |
| Train sleeping car attendant |
$1 per night per person |
| Train redcap |
$1.00 per bag |
| Hotel bell captain |
$1.00 per bag |
| Tour Guides/Drivers |
Unless tip is included,
$5-10 per person for an all day tour;
$25-50 per person for full week tour. |
| Limousine chauffeur |
Tip is already included in bill.
However, if you have an exceptional driver who went out of his/her way, we recommend anything from $10-100, depending on the length of your trip, what he/she did, etc. |
Tipping on cruises
| Porters at loading |
$1.00 per bag |
| Cabin Stewards & Waiters |
$3.00 per passenger per day |
| Maitre D |
$2-$10/passenger for the entire cruise,
depending on how helpful they have been |
As always, use your best judgment. Tipping should be granted based on the degree of a job well done, how above and beyond the individual went etc.
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